Alphay's Chairman, Hui Chen, recently visited the provinces of Zhejiang and Anhui to inspect the company's organic raw material base. During this trip, Chairman Chen met with the local farmers from this pristine area of China to review all safety and quality control systems and procedures on the mushroom plantations.
Currently, Alphay has lab-based cultivation sites in Kunshan and Siyang in Jiangsu province, Beijing, as well as raw materials bases in Changbai Mountains, Huangshan (Yellow Mountain)in Anhui and Zhejiang provinces. These areas were specifically chosen by Alphay as they are recognized as the optimal cultivation base, ensuring eco-friendly and organic practices.
Here are some excerpts from Hui Chen's commentary during that visit concerning the company's commitment to product safety and quality control:
"The safety and purity of food is the top priority of every enterprise in this industry. In recent years, with the frequent occurrence of food safety incidents, quality control and ingredient purity have become the priorities and focus. Alphay has always placed exceptional attention on the quality assurance of all its products by constantly adopting advanced production techniques and state of the art manufacturing procedures from cultivation to distribution.. Every Alphay family member involved in the manufacturing of our products has a responsibility to ensure product quality; this is their life and mission. Since day one, Alphay has insisted on 'Quality over Quantity.' In order to insure Alphay's industry leading standard of excellence and maintain the strictest control over the stabilization and standardization of our raw materials, we instituted an operational protocol called "Company+base+Standardization,"
Consumer confidence is essential, and it is our job to make sure that every step of our operations results in only the highest quality ingredients and products."
