Recently, relevant departments in Israel announced that the farmers in Galilee succeeded in producing the truffle for the first time. It is understood that truffle is usually detected by the trained pigs in Europe, while in Israel this task is done by trained dogs.
In Galilee, per kilogram of truffle can produce earnings about ten thousand dollars, which is viewed as luxuries for a long time. Truffle is very strict with its living environment, and is rich in nutrients such as protein, amino acids and so on. What is more, the production of truffle is scarce, so it is on the list of “the world's three largest special dishes” with caviar and goose liver.
