松茸蘑姬松茸也称巴西
蘑菇，也有人称之为巴氏蘑。菇姬松茸是其日本的商品名。姬松茸子实休圆整，肥厚，鲜嫩可口，其蛋白质含量高达40％～45％，此外还含有钾、磷、镁、钙、钠、铜、硼、锌、铁、锰、锗等多种矿质元素。姬松茸在增强的人体免疫力方面在
食用菌中居于首位。因此，倍受美食、保健医学和药学界的关注。 The JI SONGRONG (Agaricus bisporus) is also called Brazil mushrooms。The ji songrong is the Japanese name. it has Round fat figure fresh tender mouthful, the protein as high as40%-45%, and it’s have many mineral such as calcium, kal, magnesium, iron, palinode, Sodium, and so on. This mushroom with the champion position in fungi kingdom for effecting on improving human immunity. so with this point it is received much concern by range of medicine and gourmet .
