松茸蘑是白蘑科植物松蕈的子实体，生于红松、落叶松和油松林地，有时形成
蘑菇圈，以原始森林中为多。松茸蘑为吉林物产。肉质细嫩，味道鲜美，因富含松菰酸、杜皮盐酸而有柔和的物殊香味，最宜鲜食。一般用于烧、扒、炖、炒等。如“五彩松茸蘑”、“清汤松茸蘑”、“白扒松茸蘑”It grows from red pin, larch tree and Chinese pine's woodland.many of them growing in virgin forest.it has delicate and tender flesh delicious test,cause it's Rhizopogon piceus[a kind of fungus] acid, has specil sweet tender smell.we usually cook it with stew,shao and to saute in the Chinese way .
