专家姓名： Hoi Shan KWAN （关海山）
所在地区： 香港 香港
工作单位： The Chinese University of Hong Kong
Address:
Room 288, Science Centre, CUHK (Off); Room 377, Science Centre, CUHK (Lab)
Phone:(852) 2609-6285 (Off);(852) 2609-6270 (Lab)
Fax：(852) 2603-5646, (852) 2603-5745
E-mail: hoishankwan@cuhk.edu.hk， hskwan@eservices.cuhk.edu.hk
Education
1982 PhD (Microbiology), University of California, Davis, USA
1978 MPhil (Biology), The Chinese University of Hong Kong, Hong Kong
1977PG Dip Microbiol Biotech (Microbiology and Biotechnology), Osaka & Kyoto University, Japan
1975BSc (Hon.) (Biology), The Chinese University of Hong Kong, Hong Kong
Position
1997-present
Professor (Dept of Biology, The Chinese University of Hong Kong, Hong Kong)
1999-present
Honorary Professor in Chinese Medicine (School of Chinese Medicine, The Chinese University of Hong Kong, Hong Kong)
1998-present
Visiting Professor in Microbiology (Microbiology, Naikai University, PRC)
1996-1997
Associate Professor (Dept of Biology, The Chinese University of Hong Kong, Hong Kong)
1994-1996
Senior Lecturer (Dept of Biology, The Chinese University of Hong Kong, Hong Kong)
1992-1993
Visiting Assistant Professor (Microbiology & Molecular Genetics, Harvard Medical School, USA)
1984-1993
Lecturer (Dept of Biology, The Chinese University of Hong Kong, Hong Kong)
1983-1984
Postdoctoral Research Bacteriologist (Department of Bacteriology, University of California, Davis, USA)
1982
Postdoctoral Research Microbiologist (Department of Food Science and Technology, University of California, Davis, USA)
1979-1982
Associate in Food Science & Technology (Department of Food Science and Technology, University of California, Davis, USA)
1975-1976,
1977-1978
Student Demonstrator (Dept of Biology, The Chinese University of Hong Kong, Hong Kong)
Concurrent Position
2007-present
Chairman (Accreditation Advisory Board, HKAS, HKSAR)
2006-present
Director (Food Research Centre, The Chinese University of Hong Kong)
2006-present
Deputy Director (Centre for Food and Drug Safety, HKSAR)
2006-present
Chairman (Expert Committee on Food Safety, FEDH, HKSAR)
2006-2009
Dean (Faculty of Science, The Chinese University of Hong Kong, Hong Kong)
2000-2007
Member (Advisory Council on Food and Environmental Hygiene, FHWB, HKSAR)
2005-2006
Acting Dean (Faculty of Science, The Chinese University of Hong Kong, Hong Kong)
2003-2005
Associate Dean (Faculty of Science, The Chinese University of Hong Kong, Hong Kong)
2003-2005
Director (Food and Nutritional Sciences Programme, The Chinese University of Hong Kong, Hong Kong)
2002-2005
President (The Teachers' Association of the Chinese University of Hong Kong, Hong Kong)
2000-2003
Director (Molecular Biotechnology Programme, The Chinese University of Hong Kong, Hong Kong)
1999-2000
Associate Director (Molecular Biotechnology Programme, The Chinese University of Hong Kong, Hong Kong)
1995-1999
Head (Biology Graduate Division, Dept of Biology, The Chinese University of Hong Kong, Hong Kong)
1995-1996,
1997-1998,
1999-2002
Associate Director (Food and Nutritional Sciences Programme, The Chinese University of Hong Kong, Hong Kong)
1994-1995, 1996-1998
Director (Food and Nutritional Sciences Programme, The Chinese University of Hong Kong, Hong Kong)
1991-1993
Dean of Students (United College, The Chinese University of Hong Kong, Hong Kong)
1991-1992,
1997-present
Director (Research Laboratory of Food Science, The Chinese University of Hong Kong, Hong Kong)
1989-1991
Director (Research Laboratory for Food Protein Production, The Chinese University of Hong Kong, Hong Kong)
1988-present
Fellow (Assembly of Fellows, United College)
Professional Activities
Membership in the following Professional Organizations:
Hong Kong Society of Microbiology (1984-1995)
American Society for Microbiology (1982-present)
American Association for Advancement of Science (1982-present)
World Society of Mushroom Biology and Mushroom Products (1993-1995)
Genetic Society of America (2007-present)
Coprinopsis cinerea Genome Consortium (2006-present)
Research Interests
1.Gonomics and functional genomics
2.Molecular biotechnology
3.Food and applied microbiology
4.Molecular genetics and genomic analysis of bacteria, fungi, and marine animals
http://www.bio.cuhk.edu.hk/bio/teaching_staff/kwan_ts.htm
