刘明月; 何长征; 谭金莲; 蔡雁平
湖南农业大学食用菌研究所!长沙; 410128; 湖南农业大学食用菌研究所!长沙; 410128; 湖南农业大学食用菌研究所!长沙; 410128; 湖南农业大学食用菌研究所!长沙; 410128
【中文摘要】 作者以金针菇Flammulinavelutipes的黄色品系为材料，对即将出菇的栽培装分别进行红、橙、黄、绿、青、蓝、紫色照光处理，另分设黑暗和室内散射光照射为对照处理。结果表明：不同光质的照先处理（50Lx）均可诱导金针菇子实体原基的提早形成，缩短生产周期，增加产量，增产幅度为46．41％70．24％，其中以黄光，绿光、紫光、青光照射增产效果最佳。散射光照射不利于金针菇产量与品质的提高；完全黑暗环境子实体现营迟，生长不整齐，且产量大幅度下降。从产量与品质的综合因素考虑，以黄色、红色光处理的效果最佳。
【英文摘要】 With the yellow strain of Flammulina velutipes (Fr.)Sing. as experimental material, the cultural bags in which Flammulina velutipes were in the point of fruiting were irradiated with red, orange, yellow, green, light blue, blue and voilet light,respectively. Meanwhile, dark and indoor scattered light were used as comparison. The results showed that all special spectrumrays induced the earlier formation of the fruitbody buds of Flammulina velutipes, shortened the production cycle and increased the yield by 46.41% 70.24%, the yield increased the most with the irradiation of yellow, green, voilet and light blue. Scattered light was not favorable to the yield and quality of Flammulina velutipes. Under complete dark enivronment, the fruitbody buds appearance delayed, grew in bad order, and the yield decreased significatly.Considering the balance of yield and quality, yellow and red light were the best.
【中文关键词】 光质; 金针菇; 子实体; 原基分化; 生物学效率
【英文关键词】 Light quality; Flammulina velutipes; Fruitbody; Differentiation of rudiment; Biology efficiency.
【文献出处】 中国食用菌,EDIBLE FUNGI OF CHINA,编辑部邮箱,1997年06期 【DOI】CNKI:SUN:ZSYJ.0.1997-06-004