王雪冰; 赵天瑞; 樊建
昆明理工大学化学工程学院
【中文摘要】 主要介绍了水提醇沉法、酸碱浸提法、酶法、超声波法、微波法和超临界流体提取法6种提取方法提取食用菌多糖的原理、优缺点及近年来的研究成果,以期在食用菌多糖的提取应用上提供参考。
【英文摘要】 Several extracting methods of edible fungus polysaccharides were introduced in this paper, such as hot water extraction, acids and alkali extraction, enzymatic extraction, soxhlet extraction, ultrasonic extraction, microwave extraction and super-critical fluid extraction. All the mechanisms of methods, advantages and disadvantages and the results of recent researches were also included. This paper was done to be a reference for further researches in edible fungus polysaccharides.
【中文关键词】 食用菌; 多糖; 提取方法
【英文关键词】 Edible fungus; Polysaccharides; Extracting method
【基金】国家科技支撑计划项目(2008BADA1B05-6)
【文献出处】 中国食用菌,Edible Fungi of China,编辑部邮箱,2010年02期 【DOI】CNKI:SUN:ZSYJ.0.2010-02-003
