【作者】周建林; 何伯伟; 黄良水; 杨明华; 毛小伟
【Author】ZHOU Jian-lin1; HE Bo-wei2; HUANG Liang-shui3; YANG Ming-hua1; MAO Xiao-wei1(1.Jiangshan Institute of Agricultural Science; Jiangshan Zhejiang 324104; 2.Crops Management Bureau of Zhejiang Province Agriculture Department; Hangzhou Zhejiang 310020; 3.Changshan Tianle Edible Fungi Research Institute; Changshan Zhejiang 324200)
【作者机构】浙江省江山市农科所; 浙江省农业厅农作物管理局; 浙江省常山县天乐食用菌研究所
【摘要】 以江山白菇(F21)为育种亲本材料,经系统选育,育成高产、优质、抗逆性强的白色金针菇新品种—江山白菇(F21-2),菌丝生长温度3℃～33℃,原基分化温度4℃～24℃,子实体正常生长温度5℃～22℃,比同类品种高2℃。新菌株平均单产0.51 kg.袋-1,生物学效率136%,种性稳定,现已成为浙江省金针菇常规栽培的当家品种。
【Abstract】 Jiangshan white Flammulina velutipes(F21-2),with Jiangshan white Flammulina velutipes(F21) as its breeding parent materials and through systematic selection,was a new variety of white Flammulina velutipes,which was characterized by high-yield,high quality and great stress resistance.The mycelial growth temperature was 3℃～33℃,the primordium temperature was 4℃～24℃ and the normal growth temperature of the fruiting bodies was 5℃～22℃,higher than the other products of the same variety by 2℃.The average yield of the new strains was 0.51 kg.bag-1 and the biological efficiency was 136%.This variety is stable and had become the master of Zhejiang Flammulina velutipes conventional cultivation.
【关键词】 江山白菇(F21-2); 选育; 应用
【Key words】 Jiangshan white Flammulina velutipes(F21-2); Breeding; Application
【基金】浙江省科技厅2007年面上科研农业项目“高产优质金针菇新品种的选育与应用”(编号:2007C22094)部分研究内容
【文献出处】 中国食用菌,Edible Fungi of China,编辑部邮箱,2010年03期
【DOI】CNKI:SUN:ZSYJ.0.2010-03-008
【分类号】S646.15
