【作者】 班兆军;徐新明;季向阳;郁网庆;李继兰;吕平;贾连文;冯建华
【Author】 BAN Zhao-jun,XU Xin-ming,JI Xiang-yang,YU Wang-qing,LI Ji-lan,LV Ping,JIA Lian-wen,FENG Jian-hua(Jinan Fruit Research Institute of All China Federation of Supply and Marketing Cooperatives,Jinan Shandong 250014)
【机构】 中华全国供销合作总社济南果品研究院
【摘要】 以不切根处理香菇为对照,研究切根处理香菇在商品性、采后呼吸、感官指标、蛋白含量和细胞膜透性方面与对照的差异,从理论上说明香菇采后应进行切根处理以提高其贮藏品质和商品性,同时结合实践从经济效益方面说明切根处理的可行性。
【Abstract】 In this paper,control of postharvest non-root-pruning treatment of Lentinula edodes,effects of root-pruning treatment on marketable quality,postharvest respiratory,sensory properties,protein contents and membrane permeability of Lentinula edo-des were investigated.From the theoretical explanation,postharvest Lentinula edodes should be cut roots to improve their storage characteristics and marketable quality.Combined with practical instructions,the feasibility of root-pruning were illustrated fro...
【关键词】 切根;香菇;贮藏性;商品性
【Key words】 Root-pruning;Lentinula edodes;Storage characteristics;Marketable quality
【基金】 “十一五”国家科技支撑计划课题之“食用菌物流与保鲜技术研究及产业化示范(2008BADAIB07)”
【文献出处】 中国食用菌, Edible Fungi of China, 编辑部邮箱 , 2010年05期
【DOI】CNKI:SUN:ZSYJ.0.2010-05-023
