杨晓彤; 张劲松; 方积年; 杨庆尧
上海师范大学菌蕈研究室; 中国科学院上海药物研究所; 中国科学院上海药物研究所; 上海师范大学菌蕈研究室 上海 200234 ; 上海 200032 ; 上海 200032 ; 上海 200234
【中文摘要】 用发酵培养72h的香菇菌丝体,经热水提取,乙醇沉淀,再经二次DEAE-纤维素柱分离(Cl-型和B_4O_7)和Sephadex G-100纯化,得到两个香菇多糖——Le-2-1,Le-2-2。经HPLC(μ-Bondgel Linear柱)和醋酸纤维薄膜电泳鉴定,两者都为均一组分,HPLC测得Le-2-1的纯度为99.99%,Le-2-2为100%。气相色谱测单糖组成、摩尔比,HPLC测分子量得Le-2-1为:Gle:Ga1:Man:Xy1:Ara:Rha=86.05:2.48:2.06:21.96:1.98:1.58,分子量:5.7×103:Le-2.2为:GlC:Gal:Man:Xyl:Ara:Rha=70.60:10.25:8.51:1.80:2.35:3.16,分子量;5.8×104。
【英文摘要】 After being extracted with hot water and precipitated with alcohol, then isolated twice by DEAE-cellulose and purified by Sephadex G-100 column chromatography, two kinds of polysaccharides--Le-2-1 and Le-2-2 were obtained from mycelia of Lentinus edodes through fermentation for 72h.As a result of the identification by means of HPLC and electrophoresis with acetate cellulose membrane, it was found that both Le-2-1 and Le-2-2 were of homogeneous compositions. The purity of Le-2-1 and Le-2-2 is 99.99% and 100% resp.. Their compositions of monosaccharides, molecular ratio and molecular weight are:Le-2-1:Gle:Gal:Man:Xyl:Ara:Rha=86.05:2.48:2.06:1.96:1.98:1.58 MW=5.7×103 Le-2-2:Gle:Gal:Man:Xyl:Ara:Rha=70.60:10.25:8.51:1.80:2.38:3.16 MW=5.8×104
【中文关键词】 香菇; 菌丝体; 发酵; 多糖; 纯化
【英文关键词】 Lentinus edodes; Mycelia; Fermentation; Polysaccharide; Purification
【文献出处】 食用菌学报,Acta Edulis Fungi,编辑部邮箱,1994年02期 【DOI】CNKI:SUN:SYJB.0.1994-02-006
