【作者】阎瑞香; 李宁; 朱志强; 关文强
【Author】YAN Rui-xiang1; LI Ning2; ZHU Zhi-qiang1; GUAN Wen-qiang1 (1.National Engineering and Technology Research Center of Agriculture Products Freshness Protection; Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products; Tianjin 300384; 2.Department of Horticulture; Tianjin Agriculture College; Tianjin 300384)
【作者机构】国家农产品保鲜工程技术研究中心天津市农产品采后生理与贮藏保鲜重点实验室; 天津农学院园艺系
【摘要】 采用不同的聚乙烯保鲜膜对双孢蘑菇进行了包装处理,研究不同包装对其贮藏品质的影响。结果表明,在(0.5±0.5)℃条件下,0.08mm、0.05mm和0.035mm的PE膜处理有效保持了菇体的含水量和VC含量,降低了呼吸强度和相对电导率的变化。综合感官评分,以厚0.05mm的PE保鲜膜处理效果最为明显,有效保持了双孢蘑菇品质。
【Abstract】 Effect of different packing bags on the quality of Agaricus bisporus during cold storage at (0.5±0.5)℃ was studied. The results showed that the treatment of different thickness of 0.08 mm、 0.05 mm and 0.035 mm PE could maintain content of water and VC, inhibit respiration rate and the change of relative electrical conductivity. According to sensory quality, the commercial quality and flavor were well kept using 0.05 mm PE.
【关键词】 双孢蘑菇; 保鲜膜包装; 贮藏品质
【Key words】 Agaricus bisporus; Packing bag; Storage
【基金】天津市重点支撑项目(09ZCKFNC00600);; “十一五”国家科技支撑计划重点项目(2008BADAIB07-4)
【文献出处】 中国食用菌,Edible Fungi of China,编辑部邮箱,2010年04期
【DOI】CNKI:SUN:ZSYJ.0.2010-04-026
【分类号】S646.11
