潘慧娟; 吴应美; 范雷法; Soccol CR; Pandey A
浙江庆元大自然有限公司; 浙江庆元大自然有限公司; 浙江省农科院园艺研究所; Laboratory of Biotechnological Process Federal University of Parana Curitiba-PR; Biotechnology Division Regional Research Laboratory 庆元323800; 浙江省农科院园艺研究所; 杭州310021; 庆元323800; 杭州310021; 81531-970Brazil; Trivandrum-695 019 India
【中文摘要】 研究表明摇床振荡培养有利于姬松茸菌丝体生长,而静止培养有利于其胞外多糖的合成。以胞外多糖为目标的研究中,为排除定粉类多糖(碳源)的干扰,红糖是比较理想的碳源,红糖的浓度以20g/L以内,酵母膏是较好的氮源。
【英文摘要】 The study showed that the shake culture benefits the mycelial growth of A.brasiliensis,but the static condition is good for exopolysaccharide production of this fungus.The brown sugar is the best for the exopolysaccharide production among the tested carbon sources,and the concentration is of 20g/L.The yeast extract is the best nitrogen source among the tested ones.
【中文关键词】 姬松茸; 胞外多糖; 发酵; 碳氮源
【英文关键词】 A.brasiliensis; exopolysaccharide; submerged fermentation; carbon and nitrogen sources
【文献出处】 中国食用菌,Edible Fungi of China,编辑部邮箱,2006年02期 【DOI】CNKI:SUN:ZSYJ.0.2006-02-017
