黄挺俊; 翁伯琦; 江枝和; 林勇; 肖淑霞
福建省农业科学院; 福建省农业科学院; 福建省农业科学院食用菌开发应用研究中心; 福建省农业科学院食用菌开发应用研究中心; 福建省食用菌办公室 福州350003 ; 福州350003 ; 福州350013 ; 福州350013 ; 福州350003
【中文摘要】 测定了经60 Coγ 射线辐照的茶薪菇菌种子实体的氨基酸含量。分析结果表明 ,经不同剂量60 Coγ 射线辐照的茶薪菇菌种 ,其子实体的人体必需氨基酸、支链氨基酸、儿童氨基酸和谷氨酸含量均高于对照 ;经 0 .2 5kGy60 Coγ 射线辐照的茶薪菇菌种A ,其子实体中支链氨基酸与芳香族氨基酸比值最高。
【英文摘要】 The amino acid contents of Agrocybe chaxing fruitbodies produced from strains irradiated with different dosages of 60 Co γ ray were determined. The experimental results showed that the contents of essential amino acid ,side chain amino acid, children's amino acid and glutamic acid of A.chaxing fruitbodies produced from strains irradiated with different dosages of 60 Co γ ray were higher than that of the CK. And the ratio of side chain amino acid content to aromatic amino acid content of A.chaxing fruitbodies produced from strain A irradiated with 0.25kGy 60 Co γ ray was the highest.
【中文关键词】 茶薪菇; 辐照; 氨基酸
【英文关键词】 Agrycybe chaxing Huang; Irradiation; Amino acid
【基金】福建省科技厅资助项目 (2 0 0 2N4 7)
【文献出处】 食用菌学报,Acta Edulis Fungi,编辑部邮箱,2002年04期 【DOI】CNKI:SUN:SYJB.0.2002-04-004
