沈爱英; 谷文英
苏州大学生命科学学院; 江南大学 江苏苏州215006 ; 江苏无锡214036
【中文摘要】 从姬松茸子实体的热水提取物中分离纯化出组分ABP Ⅱ a。高压液相层析测得其相对分子量为52500,红外扫描显示有典型的多糖吸收峰。气相色谱分析表明,其单糖组成为葡萄糖、甘露糖、半乳糖和少量阿拉伯糖,摩尔比为35.24∶5.19∶1.91∶1。
【英文摘要】 A kind of polysaccharide ABP-Ⅱ-a from Agaricus blazei was isolated from hot water extract of A. blazei fruitbodies. The relative molecular weight of ABP-Ⅱ-a determined by HPLC was 52500. And the typical polysaccharide absorption peaks were exposed by infrared scanning.The components of ABP-Ⅱ-a were identified by gas chromatography(GC). While the result of GC analysis indicated that ABP-Ⅱ-a was composed of glucose, mannose, galactose and arabinose, with a molar ratio of 35.24∶5.19∶1.91∶1.
【中文关键词】 姬松茸; 多糖; 理化性质
【英文关键词】 Agaricus blazei; Polysaccharide; Physicochemical property
【基金】苏州大学青年基金资助项目(编号:Q3114063)
【文献出处】 食用菌学报,Acta Edulis Fungi,编辑部邮箱,2004年02期 【DOI】CNKI:SUN:SYJB.0.2004-02-002
