王磊; 宿红艳; 王仲礼; 马鹏程
鲁东大学生命科学学院
【中文摘要】 比较了8个灵芝菌株的菌丝生长速度、菌丝体生物量及多糖含量等指标。试验结果表明,在PDA培养基上,沂山灵芝菌株菌丝生长速度最快,为9.91 mm/d;经150 r/min、25℃液体摇床培养10 d后,安丘大灵芝菌株获得的菌丝体生物量最高,为1.22 g/100 mL;济宁圆芝菌丝体中的多糖含量最高,为117.59μg/mg。经过综合分析比较,初步认为沂山灵芝为优势菌株。
【英文摘要】 Eight Ganoderma strains were evaluated in terms of mycelial growth rate on potato dextrose agar, biomass production in submerged culture,and mycelial polysaccharide content.Highest mycelial growth rates (9.91 mm/d) were recorded with a strain of G.lucidum (strain 919),whereas another strain of this fungus (strain 414) produced the most mycelial biomass (1.22 g/100 mL) after 10 d growth in shaken (150 r/min), submerged cultures incubated at 25℃.Mycelium of a third G.lucidum strain (strain 818) had the highest polysaccharide content (117.59μg/mg).Overall,when all three test parameters were considered together, strain 919 was pre-eminent.
【中文关键词】 灵芝; 菌丝生长速度; 菌丝体生物量; 多糖含量; 优势菌株
【英文关键词】 Ganoderma; mycelial growth rate; mycelial biomass; polysaccharide content; dominant strain
【基金】国家自然科学基金项目(编号：30740017)的部分研究内容
【文献出处】 食用菌学报,Acta Edulis Fungi,编辑部邮箱,2008年04期 【DOI】CNKI:SUN:SYJB.0.2008-04-015
