【作者】周帅; 唐庆九; 杨焱; 贾薇; 刘艳芳; 唐传红; 冯娜; 刘方; 张劲松
【Author】ZHOU Shuai; TANG Qingjiu; YANG Yan; JIA Wei; LIU Yanfang; TANG Chuanhong; FENG Na; LIU Fang; ZHANG Jinsong National Engineering Research Center of Edible Fungi; Key Laboratory of Applied Mycological Resources and Utilization; Ministry of Agriculture; Shanghai Key Laboratory of Agricultural Genetics and Breeding; Research Center of Natural Medicinal Resources; Institute of Edible Fungi; Shanghai Academy of Agricultural Sciences; Shanghai 201106; China
【作者机构】国家食用菌工程技术研究中心; 农业部应用真菌资源与利用重点开放实验室; 上海市农业遗传育种重点开放实验室; 上海市农业科学院天然药用资源研究与开发中心; 上海市农业科学院食用菌研究所
【摘要】 以药用真菌姬松茸(Agaricus blazei)、鸡腿菇(Coprinus comatus)、猴头(Hericium erinaceus)、灰树花(Grifola frondosa)和灵芝(Ganoderma lucidum)的水提多糖为材料,采用二喹林甲酸法、考马斯亮蓝法、福林-酚法、紫外分光光度法、离子色谱法和传统凯氏定氮法对其中的蛋白含量进行测定和比较分析。结果表明,不同测定方法获得的蛋白含量测定值有差异;笔者推荐使用离子色谱法进行精确蛋白含量测定,采用福林-酚法进行快速趋势比较测定。
【Abstract】 Protein in crude polysaccharide material from five medicinal fungi (Agaricus blazei,Coprinus comatus,Hericium erinaceus,Grifola frondosa,Ganoderma lucidum),prepared by hot (100 ℃) aqueous extraction,was determined using six procedures:bicinchoninic acid. assay,Bradford,Lowry,Kjeldahl,UV spectrophotometry and high performance anion exchange chromatography (HAPEC-PAD). Different protein values were obtained using each procedure,and it is proposed that HAPEC-PAD and the Lowry method be adopted for the accurate and approximate determination of protein in fungal polysaccharide preparations,respectively.
【关键词】 药用真菌; 多糖; 蛋白含量; 福林-酚法; 离子色谱法
【Key words】 Medicinal fungi; polysaccharide; protein content; Lowry method; high performance anion exchange chromatography
【基金】上海市农业科学院青年基金项目的部分研究内容
【文献出处】 食用菌学报,Acta Edulis Fungi,编辑部邮箱,2010年01期
【DOI】CNKI:SUN:SYJB.0.2010-01-017
【分类号】S567.3
