韩省华; 苏朝安; 樊安利; 徐姗姗
浙江省丽水农科所; 浙江省丽水农科所; 杭州华丹农产品有限公司; 杭州华丹农产品有限公司 浙江丽水323000; 浙江丽水323000; 浙江杭州310024; 浙江杭州310024
【中文摘要】 从野生利用→仿生栽培→菌种应用→椴木栽培→代料栽培→人工控制→设施栽培,食用菌生产技术臻于完善。建设商品基地,发展龙头企业,推广工厂化生产,开发精深加工,提高产品品质,培育现代物流,完善市场体系,搞好社会化服务;形成产供销有机结合、科贸工农一体化经营格局,是食用菌产业青春常在,持续发展必须面临道路。
【英文摘要】 There are rich resources of edible fungi and broad prospects for development in China. Edible fungi has high nutritional and pharmaceutical value and are suited to every people of different countries, nationalities, age groups and faiths. From utilization of wild resources to bionic cultivation, spawn application, cut-log cultivation, substitute materials cultivation, artificial control, protected cultivation, production technique of edible fungi has being perfected day by day. Meanwhile, rational use of resources was promoted the revitalization of the local economy and impelled the rising of newly emerging urban industries. Now by means of construction of commodity bases, development of leading enterprises, promotion of industrial production, development of intensive processing, improvement of product quality, nurturance of modern logistics, perfection of market system and enhancement of the socialized service, management pattern that is organic combination of production, procurement ...更多and marketing and integration of science, trade, industry and agriculture should be formed to maintain the sustainable development of edible fungi industry. 还原
【中文关键词】 食用菌; 培育利用; 发展
【英文关键词】 Edible fungi; Cultivation utilization; Development
【文献出处】 中国食用菌,Edible Fungi of China,编辑部邮箱,2008年03期 【DOI】CNKI:SUN:ZSYJ.0.2008-03-003
